Cranberry, holiday
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1⅛ | cup | Water |
2 | tablespoons | Butter |
¾ | teaspoon | Orange extract |
2 | teaspoons | Fresh lemon juice |
3 | cups | White bread flour |
1½ | tablespoon | Dry milk |
2 | tablespoons | Sugar |
1½ | teaspoon | Salt |
½ | teaspoon | Cloves |
1 | teaspoon | Cinnamon |
¾ | teaspoon | Allspice |
2¼ | teaspoon | Active dry yeast |
2 | teaspoons | Fast rise yeast |
1 | cup | Dried cranberries |
Some of us....... | ||
The Dreamers........ | ||
Were born to dance | ||
Upon the |
Directions
OR
This recipe can be made using the regular, rapid and delayed time bake cycles.
NOTES : Unsweetened bottled lemon juice may be used in lieu of freshly squeezed juice.
wind..............
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