Holiday cranberry jam
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cranberries -- fresh or |
| Frozen | ||
| 1 | medium | Orange -- peeled & sections |
| 1 | can | Frozen strawberries -- |
| Sliced, thawed | ||
| 3 | cups | Sugar |
| 1 | pack | Liquid fruit pection -- 3 |
| Oz | ||
Directions
In a food grinder or food processor, coarsely grind cranberries and orange sections, Place in a dutch oven or large kettle with strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Boil for 1 min. Remove from the heat and stir in the pectin. Quickly skim off the foam with a large metal spoon.
Immediately pour into hot sterilized jars. Adjust caps. Process 10 min. in a boiling water bath. Yield: 5 half pints.
Recipe By : Country Woman
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