Cranberry and oat bread <r t>

8 Servings

Ingredients

Quantity Ingredient
FOR 1 LB LOAF (1 1/2 LB LOAF):
1¼ teaspoon Dry Yeast, (2 1/4 Tsp)
2 cups Bread Flour, (3 C)
¼ cup Rolled Oats, (1/3 C)
2 tablespoons Nonfat Dry Milk, (3 T)
¼ cup Wheat Bran, (1/3 C)
1 tablespoon Grated Orange Peel, (1 1/2 T)
½ teaspoon Salt, (3/4 Tsp)
½ cup Fresh Cranberries, (3/4 C)
¾ cup Water, (1 C)

Directions

By Madge Rosenberg

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

According to book per serving: Cal 74; Fat 0.4g; CFF 5% This is very good.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>

NOTES : Cal 148⅘, Fat 0.9g, Carb 29.9g, Fib 2.3g, Pro 5.7g, Sod 145mg, CFF 5⅕%.

Recipe by: The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever Posted to Digest bread-bakers.v097.n014 by Reggie Dwork <reggie@...> on Feb 17, 1997.

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