Cranberry drop cookies
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅔ | cup | Shortening |
¾ | cup | Sugar |
1 | Egg | |
2 | cups | Flour |
½ | teaspoon | Soda |
½ | cup | Cranberry juice |
½ | cup | Cranberries; chopped |
2 | teaspoons | Grated orange rind |
½ | teaspoon | Baking Powder |
½ | teaspoon | Salt ICING |
2½ | tablespoon | Soft Butter |
1½ | cup | Sifted confectioners sugar |
1½ | teaspoon | Cranberry cocktail |
2 | tablespoons | Grated orange rind |
Directions
ORANGE/CRANBERRY BUTTER
MIX COOKIE INGREDIENTS. DROP ON GREASED SHEET. BAKE AT 350F OR TIL BROWNED GLAZE WITH ORANGE/CRANBERRY BUTTER ICING.
ORANGE/CRANBERRY BUTTER ICING: Mix all ingredients well and use as glaze on cranberry cookies
Posted to recipelu-digest Volume 01 Number 494 by James and Susan Kirkland <kirkland@...> on Jan 11, 1998
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