Cranberry slice cookies

84 servings

Ingredients

Quantity Ingredient
4½ cup Unbleached flour
1½ teaspoon Baking soda
1 teaspoon Salt
1½ teaspoon Cinnamon
1 cup Granulated sugar
1 cup Brown sugar -- packed
1½ cup Margarine -- softened
1½ cup Cranberries -- chopped
2 Egg whites -- whipped
1½ teaspoon Almond extract

Directions

Preheat oven at 375. In a mixing bowl, combine flour, baking powder, salt, cinnamon, and sugars. In another mixing bowl, combine margarine, cranberries, egg whites, and almond extract. Mix dry ingredients with wet ingredients just until moistened. Shape into long rolls and wrap in waxed paper. Chill overnight. Cut into ⅛" slices. Place on unprepared baking sheet. Bake for 10 to 12 minutes.

Recipe By : Anita A. Matejka

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