Cranberry lamb stew

4 Servings

Ingredients

Quantity Ingredient
4 tablespoons Oil
1 Onion; chopped
⅔ cup Chicken stock
⅔ cup Cranberry sauce
Sugar to taste
2 pounds Lean lamb cubed
1¼ cup Red wine
3 Tomatoes peeled and chopped; blanch in boiling water for easier peeling
½ teaspoon Ground ginger
Salt and pepper to taste

Directions

submitted by: rayna@... (Rayna from New Zealand) From New Zealand, We have a few sheep here. (Actually, though, this is an English recipe)

Heat oil in a frypan. Add lamb in batches and brown. Remove lamb as it is browned. Add onion and saute till soft, but not brown. Stir in wine, stock and tomatoes, and bring to a boil. Return lamb to pan and mix well. Simmer 45 minutes. Stir in cranberry sauce, ginger, sugar, salt and pepper. Simmer for additiional 30 minutes or till tender. Taste and add more salt, pepper, sugar as necessary.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 15 APRIL 1996

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