Cranberry orange cheesecake bars
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 15-oz. pkg sugar cookie mix | |
| 1 | tablespoon | Water |
| 1 | pack | Cran*Fruit cranberry orange sauce; * see note |
| 2 | 3-oz. pkgs cream cheese; softened | |
| ¼ | cup | Sugar |
| 1 | Egg | |
| 1 | tablespoon | Vanilla extract |
Directions
PREHEAT OVEN TO 350F.
In medium bowl, combine cookie mix (with shortening pouch if included) and water; stir to form coarse crumbs. Reserve 1 cup for topping; press remaining mixture evenly into a lightly greased 9"-square pan. Bake 12 - 15 minutes until lightly browned. Cool slightly. Drain Cran*Fruit and spread evenly over crust. In a small bowl, mix together remaining ingredients; beat until creamy and pour evenly over cranberry layer.
Sprinkle with reserved crumb mixture; return to oven and bake 30 minutes.
Cool completely, cut into squares, refrigerate, and serve cold.
YIELD: 16 squares
Recipe By : Ocean Spray
Posted to FOODWINE Digest 3 November 96 Date: Sun, 3 Nov 1996 15:40:40 -0600 From: Ellen Court <CourtMoss@...> NOTES : * Cran*Fruit Cranberry Orange Sauce is a trademarked product of Ocean Spray.
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