Cranberry orange squares
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1½ | cup | Oats |
| 1 | cup | Coconut |
| 1 | cup | Brown sugar; packed |
| 1½ | teaspoon | Cinnamon |
| 1 | teaspoon | Soda |
| 1 | cup | Oleo or butter; softened |
| 1 | cup | Orange marmalade |
| 1 | can | (16-oz) whole-berry cranberry sauce |
| 1 | cup | Nuts; chopped |
Directions
Combine flour, oats, coconut, sugar, cinnamon and soda. Add butter; mix until crumbly. Press 3 cups crust mixture in bottom of a greased 15x10-inch jelly roll pan. Combine marmalade and cranberry sauce. Spread evenly over crust. Combine nuts with remaining crust mixture. Sprinkle over cranberry mixture; press lightly. Bake at 350 degrees for 25-30 minutes. Cool completely. Cut into squares. Makes 48 squares.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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