Cranberry pudding with butter sauce

1 Servings

Ingredients

Quantity Ingredient
2 cups Fresh cranberries
1⅓ cup Flour
2 teaspoons Baking powder
1 Egg
1 Pinch of salt
½ cup Molasses
⅓ cup Hot water
½ cup Butter
1 cup Sugar
½ cup Cream
1 Drop of vanilla

Directions

CRANBERRY PUDDING

BUTTER SAUCE

CRANBERRY PUDDING: Cut cranberries in half. Sift flour and baking powder together. Stir in cranberries. Beat egg, salt, molasses, and hot water together and add the flour and cranberry mixture. Pour into an ungreased mold, cover with foil loosely, and steam for 1½ hours until pudding is springy to touch and a toothpick comes out clean.

BUTTER SAUCE: In a saucepan melt butter, and add sugar, cream and vanilla. Cream together over low heat until smooth and somewhat thick. Do not boil.

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