Cranberry cake with golden sauce

1 Servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour*
1¼ cup Sugar
1 cup Milk
2 tablespoons Shortening
2 teaspoons Baking powder
1 teaspoon Vanilla
½ teaspoon Salt
1 Egg
2 cups Cranberries
½ cup Sugar
½ cup Half-and-half
½ cup Margarine or butter
½ teaspoon Vanilla

Directions

GOLDEN SAUCE

Betty Crocker, 1980

Heat oven to 350 degrees. Mix flour, sugar, milk, shortening, baking powder, vanila, salt and egg; beat 30 seconds. Stir in cranberries. Pour into greased and floured square pan, 9x9x2 inches.

Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes. Serve warm with Golden Sauce. 9 servings.

GOLDEN SAUCE: Heat ½ cup sugar, ½ cup half-and-half, ½ cup margarine or butter and ½ teaspoon vanilla in 1-quart saucepan, stirring constantly, until margarine is melted. Posted to TNT - Prodigy's Recipe Exchange Newsletter by decolores.studio@... on Mar 26, 1997

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