Cranberry pumpkin (any size)
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Unbleached flour |
| ½ | cup | Brown sugar -- packed |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Nutmeg |
| ¼ | teaspoon | Salt |
| 1 | cup | Pumpkin |
| 2 | cups | Cranberries -- chopped |
| ½ | cup | Applesauce -- at room |
| Temperature | ||
| ¼ | cup | Skim milk -- at room |
| Temperature | ||
| ¼ | cup | Granulated sugar |
| 1 | Egg white -- whipped | |
Directions
Preheat oven at 350. Prepare pan(s) with cooking spray and flour.
In a mixing bowl, combine flour, brown sugar, baking soda, cinnamon, nutmeg, and salt. In another mixing bowl, combine cranberries, applesauce, milk, sugar, and egg white. Add wet ingredients with dry ingredients just until moistened. Pour mixture into prepared pan(s).
Bake for 40 to 50 minutes depending on pan size.
Recipe By : Ocean Spray
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