Cranberry ribbon cake with pink puff frosting

1 Servings

Ingredients

Quantity Ingredient
1 pack Yellow cake mix
1¾ cup Jellied cranberry sauce
½ teaspoon Grated orange rind
1 pack Fluffy white frosting mix
½ cup Cranberry juice cocktail

Directions

Preheat oven to 350 F. Grease and flour two 8 inch round layer cake pans.

Prepare yellow cake according to package directions. Spoon 1 cup of batter into each pan. Cut cranberry sauce into 8 equal slices. Place 4 slices over batter in each pan, placing close to the center of the pans. Sprinkle with orange rind. Spoon remaining batter evenly over cranbery slices. Bake in a maderate oven 350 F. for length of time recommended on package for 8 inch layers. Cool layers in a pan for 5 minutes, then remove to coll on racks.

Heat cranberry juice to boiling point; add frosting mix. Beat with electric beater until frosting is stiff and holds peaks. Place one layer, cranbery side up, on a platter. Frost. Top with second layer, cranberry side up.

Frost top and sides of cake. Makes one 2 layer, 8 inch cake. MC formatting by bobbi744@...

Recipe by: Lansing State Journal, 4-24-69 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 20, 1998

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