Cranberry sorbet

6 servings

Ingredients

Quantity Ingredient
1½ cup Water
½ cup Sugar
1 pounds Cranberries, fresh or frozen
½ cup Orange juice
¼ cup Lemon juice
1 tablespoon Chambord or other raspberry liqueur

Directions

Make a syrp by combining the water & suagr in a non-corrosive pot & bring to a boil. Add cranberries & orange juice & simmer until the berries burst from their skins. This should take about 25 to 30 minutes. Remove from the heat & puree in a food processor or blender.

Strain through a fine sieve to remove the skins. Let cool. Combine with the rest of the ingredients & freeze following the instructions for making Lemon Sorbet.

Jim Tarantino, "Sorbets!"

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