Cranberry torte

1 Cake

Ingredients

Quantity Ingredient
-JUDI M. PHELPS
2¼ cup Flour; sifted
1 cup Sugar
1 teaspoon Baking powder
1 teaspoon Baking soda
¼ teaspoon ;salt
1 cup Dates; chopped
1 cup Pecans; chopped
1 cup Fresh cranberries; washed
¼ cup Orange rind; grated
1 cup Buttermilk
¾ cup Vegetable oil
2 Eggs; beaten
1 cup Orange juice
1 cup Sugar

Directions

GLAZE

CAKE: Sift flour, baking powder, baking soda, and salt together in large bowl. Stir in dates, pecans, cranberries, and orange rind.

Combine buttermilk, oil, and eggs; add to dry ingredients and stir until well blended. Pour batter into a 10-inch greased Bundt pan; bake at 350 degrees F. for 1 hour or until toothpick inserted in center comes out clean. Cool on rack for 20 minutes, then turn out on foil. Glaze, wrap and refrigerate. Do not freeze.

FOR GLAZE: Bring orange juice and sugar to a boil, stirring constantly. Cool before spooning over cake.

Makes 1 cake. Source: Cooking for Applause.

Shared and MM by Judi M. Phelps. jphelps@... or jphelps@...

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