Cranberry-chile chutney

2 Pintsngs

Ingredients

Quantity Ingredient
2 cups Fresh or frozen cranberries
1 Larbe onion, chopped
4 Cloves garlic, minced
¼ cup Cider vinegar
3 tablespoons Sugar
1 cup Cranberry juice
1 tablespoon McfIlhenny Tabasco Pepper
Sauce
1 tablespoon Lee Kum Kee Chili paste
¼ cup Chopped red bell pepper,
Stem and seeds removed
1 Red jalopeno chile, stem and
Seeds removed, chopped
1 cup Dried cranberries

Directions

: Place all the ingredients in a saucepan. Bring to a boil, reduce the heat, and simmer for 45 minutes, or until the sauce is thick. Cool and refrigerate.

: Serve as a condimentwith meat dishes use as a sandwhich spread. Heat Scale: Medium

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