Crane house pumpking bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Corn Oil |
| 4 | Eggs; Beaten | |
| ⅔ | cup | Water |
| 2 | cups | Canned Pumpkin |
| 3⅓ | cup | Flour; Sifted |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Nutmeg |
| 1 | teaspoon | Cinnamon |
| 2 | teaspoons | Baking Soda |
| 3 | cups | Sugar |
| ½ | cup | Golden Raisins |
| ½ | cup | Nuts; Chopped |
Directions
Grease and flour two long loaf pans or three standard loaf pans. Mix following wet ingredients: corn oil, eggs, water, and pumpkin. Add the Following dry ingredients: flour, salt, nutmeg, cinnamon, baking soda, and sugar. To combined mixture, add raisins, and nuts. Bake one hour at 350 degrees.
Recipe By : Fanny Pierson Crane "Her Receipts" 1796 Posted to MC-Recipe Digest V1 #288 Date: Sat, 9 Nov 1996 10:37:12 -0500 From: Goldtag1@...
NOTES : Will stay moist for days.
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