Crawfish beignets
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Crawfish tails, whole and |
| Chopped | ||
| 2 | cups | Bacon Mirepoix |
| 2 | cups | Pepper cheese, shredded |
| 2 | cups | Cheddar/monterey jack cheese |
| Shredded | ||
| Buttermilk | ||
| 6 | Eggs | |
| 1 | teaspoon | Seasoned salt |
Directions
Mix first 4 ingredients together. Scoop and form triangles. Flour, dip in batter, flour again and fry until golden. Batter is 2 cups buttermilk, 6 eggs and 1 teaspoon seasoned salt.
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