Crawfish monsigneur

4 Servings

Ingredients

Quantity Ingredient
Waldine Van Geffen VGHC42A
1 pounds Crawfish tails
¼ teaspoon Cayenne pepper
6 drops Tabasco
2 tablespoons Salted corn oil margarine
1½ cup Fresh mushrooms -- sliced
2 tablespoons Pimientos -- chopped
2 tablespoons Green onions -- slice thin
½ cup Chablis
5 teaspoons Cornstarch
2 tablespoons Water
½ cup Skim milk
½ teaspoon Salt
2 cups Cooked egg noodles

Directions

Season tails with pepper and Tabasco and add to melted margarine in heavy saucepan. Saute for 3 minutes over medium-low heat. Add mushrooms, pimientos and green onions, cover and simmer over low heat for 5 minutes.

Add wine. Combine water, cornstarch and skim milk and add to crawfish mixture. Add salt, blend, cover and simmer for 8-10 minutes, stirring occasionally. Add cooked noodles, mix well and heat for 1-2 minutes. Serve immediately. (wrv)

Recipe By :

File

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