Crawfish anisette

4 Servings

Ingredients

Quantity Ingredient
Waldine Van Geffen VGHC42A
1 pounds Peeled crawfish tails
3 cups Spinach -- chopped
1 cup Green onions -- chopped
¾ cup Celery -- chopped
1 cup Parsley or watercress --
Chop
¼ pounds Butter or margarine
¾ cup Heavy cream
⅛ cup Anisette Liqueur
1 teaspoon Salt
½ teaspoon Black pepper
⅛ teaspoon Red pepper
½ teaspoon Oregano
½ cup Buttered bread crumbs

Directions

x Parmesan cheese; grated Saute crawfish, veggies and butter 5 minutes.

Add cream and anisette. Put in shallow casserole and cover with crumbs. Top with cheese and bake at 350~ for 15 minutes. Source: Times-Picayune Recipe Contest (wrv)

Recipe By :

File

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