Crawfish or crab grilled sandwich

1 Servings

Ingredients

Quantity Ingredient
2 slices Brioche bread
Remoulade sauce; for spreading
2 ounces Havarti pepper cheese
1 teaspoon Garlic; minced
Salt and white pepper to taste
Butter
Crawfish tails
Sweet potato chips; garnish

Directions

1. Sauté crawfish tails in butter. Season with garlic, salt and white pepper to taste.

2. Place on bread which has been spread with remoulade dressing. Top with cheese.

3. Pan Sauté sandwich, as if a grilled cheese sandwich, in a skillet or on the grill.

4. Place in the oven for 1 to 2 minutes. Garnish with sweet potato chips.

Recipe by: Juban's Restaurant

Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 28, 1998

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