Crawfish or shrimp cocktail
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Heinz chili sauce |
| ½ | cup | Catsup |
| ½ | cup | Horseradish |
| 1 | tablespoon | Lea & Perrins Worcestershire |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Lemon or lime juice |
| ½ | cup | Parsley, chopped fine |
| 1 | x | Louisiana hot sauce |
| 1 | x | Boiled crawfish or shrimp |
Directions
Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet and Gourmand Cookbook"
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