Cream cheese icing for carrot cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese; softened |
| ¼ | pounds | Butter; softened |
| 1 | pounds | Powdered sugar |
| 1 | teaspoon | Vanilla extract |
Directions
With the butter and cream cheese at room temperature, mix everything together well (This is the kind of thing food processors are made for) and apply to your carrot cake.
Recipe by Mangia!
Converted by MM_Buster v2.0l.
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