Frosting for carrot cake - bsnx01b

1 Servings

Ingredients

Quantity Ingredient
3 ounces Creamed cheese (room temp.)
¼ cup Butter (1/2 stick)
1 teaspoon Vanilla
teaspoon Salt
¾ pounds Confectioner sugar

Directions

Beat cream cheese and butter until fluffy. Blend in milk, vanilla and salt. Gradually add confectioner sugar. Beat until smooth and creamy.

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