Cream of asparagus soup with red peppers

4 Servings

Ingredients

Quantity Ingredient
2 cans (15 oz) of asparagus spears
4 Cloves garlic, minced
1 can (10-1/2 oz) chicken broth
8 ounces Sour cream
1 Lime , Juice of
1 Jar (7-oz) of (Progresso) sweet roasted red peppers
Black pepper to taste
4 dashes Jalapeno hot sauce

Directions

Place asparagus and garlic in blender and blend until smooth. Pour into medium-sized saucepan. Add chicken broth, sour cream, lime juice, peppers and seasonings and heat to serving temperature. Posted to MM-Recipes Digest V4 #084 by info@... (Best Image) on Mar 23, 1997

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