Creamy red bell pepper soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Red bell peppers -- seed & | |
| Coarsely chop | ||
| 1 | Leek, mostly white part -- | |
| Sliced | ||
| 3 | Garlic cloves -- coarsely | |
| Chopped | ||
| 2 | Red potatoes -- diced | |
| 1 | tablespoon | Chopped fresh rosemary |
| 4 | tablespoons | Olive oil -- about |
| 2 | cups | Heavy cream |
| Salt, pepper | ||
| Sour cream -- optional | ||
Directions
1. Saute red bells in olive oil over high heat until they begin to brown 2. Add garlic, leeks, rosemary, potatoes, and toss in hot oil for abut 2 minutes. 3. Add enough water to cover and simmer until potatoes are very tender. 4. Cool for about 5 minutes. Puree in food processor. Return to pot. Add cream and salt & pepper to taste. Then heat up..... 5. Serve garnished with a dollop of sour cream. (you might want to snip some dill and put over the sour cream).
Recipe By : RUBYdakoda
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