Cream of wheat dumplings

1 Servings

Ingredients

Quantity Ingredient
1 Egg, separated
2 tablespoons Butter, softened
3 teaspoons Cream of wheat
1 teaspoon Flour
1 cup Chicken livers, finely minced
¼ teaspoon Pepper
2 Sprigs parsley, finely chopped

Directions

Combine egg yolk, butter, cream of wheat and flour,mix well. Beat egg white until stiff peaks form. Add egg whites, fold in remaining ingredients. Roll out, cut in small strips. Let stand 5 to 10 minutes. May be dropped into hot broth, soup or stew. Simmer, covered for 10 minutes.

Recipe by: Omie Dennis collection-(Grand) Mother in Law Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Apr 25, 1997

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