Slippery dumplings

4 servings

Ingredients

Quantity Ingredient
2 cups Flour; all-purpose
⅔ cup Water; lukewarm
2 tablespoons Shortening
1 teaspoon Salt

Directions

Sift flour in mixing bowl. Add salt, and mix in shortening. Add water, a small amount at a time, until dough is soft but not sticky; knead well. Roll very thin. Flour well while rolling. Cut in squares.

Cook 15 minutes in chicken or beef broth.

This is a favorite recipe used by Pocomoke Ladies Fire Auxiliary with baked chicken. Mary Wooster. "Once Upon A Table" Soroptimist International of Pocomoke City MD Roy North Beach Maryland 02/12 07:12 pm

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