Creamed lump crab on toast points (george washington)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Fresh mushrooms; sliced |
| ¼ | cup | Butter or margarine; melted |
| 1 | pounds | Fresh crabmeat; drained and flaked |
| 1 | cup | Whipping cream |
| 2 | tablespoons | Brandy |
| 2 | teaspoons | Fresh parsley; chopped |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| Toast points | ||
Directions
Saute mushrooms in butter in a large skillet 3 minutes or until tender.
Add next 6 ingredients, stirring gently; heat thoroughly. Serve on toast points.
From a formal dinner at George Washington's Mount Vernon, Virginia? _Company's Coming!_ Southern Living/Southern Heritage Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-30-95
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