Crab spread #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cooked crabmeat |
| 1 | Stick margarine | |
| 1 | pack | (12-oz) cream cheese |
| 1 | tablespoon | Worcestershire sauce |
| Green onions; finely chopped, to preference | ||
Directions
Melt margarine and cream cheese together; mix well. When melted, add remainder of ingredients. Serve on crackers.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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