Creamed shrimp
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Butter |
| 5 | tablespoons | Flour |
| 1½ | cup | Milk |
| Salt | ||
| Pepper | ||
| Paprika | ||
| 3 | tablespoons | Lemon juice |
| 10 | tablespoons | Mayonnaise |
| 2 | cups | Cooked shrimp |
| 1 | cup | English peas |
Directions
Cook in top of double boiler until thick. Good to serve as a main luncheon dish in casserole or on toast.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998
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