Fried shrimp
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Can beer |
| 1 | cup | Flour |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Paprika Dash Tabasco |
| 2 | pounds | Shrimp, cleaned Oil for frying |
Directions
Pour beer into large bowl. Mix flour salt, paprika and Tabasco sauce with beer; blend well. Coat shrimp with batter just before frying Heat oil to 375 in deep skillet or deep fryer. Fry shrimp, a few at a time, until golden brown and crusty. Drain on paper towels. Transfer shrimp to heated platter; serve at once.
Source: Creative Cooking-Fish and Other Seafood Typed by Carolyn Shaw 11-94. Re-U/L to Fido Cooking by Burt Ford.
7/95 Submitted By BURTON FORD On 07-27-95
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