Creamed turkey

4 Servings

Ingredients

Quantity Ingredient
1 can (4 Oz) Mushrooms, drained
2 tablespoons Onion, chopped
¼ cup Green Bell Pepper, chopped
¼ cup Butter
¼ cup Flour
½ teaspoon Salt
⅛ teaspoon Pepper
1 cup Chicken Or Turkey Broth, <OR>
1 can Cream Of Chicken Soup, undiluted
1 cup Half And Half
1½ cup Turkey, cooked & diced
¼ cup Pimento, chopped
1 dash White Wine Or Sherry, optional

Directions

Saute mushrooms, onion, and green pepper in butter. Blend in flour and seasonings. Remove from heat. Slowly stir in broth and cream. Bring to a boil over low heat, stirring constantly. Boil 1 minute. Add turkey and pimiento. Continue cooking until meat is heated. Serve hot with rice or in patty shells.

Serves 4

Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. John Charles Thomas Posted to EAT-L Digest by Bill Spalding <billspa@...> on Jul 6, 1997

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