Creamed chicken

6 servings

Ingredients

Quantity Ingredient
¼ cup Butter
½ cup Thinly sliced celery
¼ cup Self-rising flour
1½ cup Milk
½ teaspoon Salt
1 dash Pepper
1 dash Red pepper
2 cups Diced cooked chicken
3 larges Biscuits or 3 large slices dry
Toast, split

Directions

Melt butter in a saucepan over medium-low heat; add celery. Cover and cook until tender. Sprinkle flour over mixture and stir until smooth. Cook 1 minute, stirring constantly. Gradually stir in milk until smooth; add salt, pepper, red pepper, and chicken. Cook, stirring constantly, until thickened. Serve over biscuits or toast.

Note: If the gravy is too thick for you, add a little water to thin it and simmer 1 minute.

From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie Carlson -

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