Creamy buttermilk wheat bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Buttermilk |
| ¼ | cup | Cream,Heavy |
| 3 | tablespoons | Apple Juice, Concentrate |
| 1½ | Egg Beaters | |
| 1½ | tablespoon | Honey |
| ⅓ | teaspoon | Salt |
| 1½ | tablespoon | Gluten |
| ⅓ | teaspoon | Baking Soda |
| 3⅓ | cup | Whole-Wheat Flour |
| 2 | teaspoons | Yeast |
Directions
D. German IV Page 39 - Medium NOTES: 81⅘ cal\\oz May use evap skim milk in place of cream.
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