Buttermilk honey wheat bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Yeast |
| 3 | tablespoons | Dry buttermilk powder |
| 1 | cup | Bread flour |
| 1 | cup | Whole wheat flour |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Canola oil |
| 2 | tablespoons | Honey |
| ⅞ | cup | Water |
| ½ | tablespoon | Yeast |
| ¼ | cup | Dry buttermilk powder |
| 1½ | cup | Bread flour |
| 1½ | cup | Whole wheat flour |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Canola oil |
| 3 | tablespoons | Honey |
| 1 | cup | Plus |
| 2 | tablespoons | Water |
Directions
FOR 1 LB LOAF
FOR 1-½ LB LOAF
For all recipes, load ingredients into breadmachine pan according to manufacturer's directions. Bake on white bread setting unless otherwise indicated. "Yeast" refers to active dry yeast. Use whole wheat cycle.
Delayed timer okay. My own version, based loosely on several others.
SANDAL@...
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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