Creamy chicken stir fry

4 Servings

Ingredients

Quantity Ingredient
1 pounds Skinless boneless chicken breast, in strips
3 cups Vegetables, cut up*
1 can Reduced fat Cream of Mushroom Soup
¼ can Water
1 tablespoon Soy sauce
4 cups Cooked rice

Directions

Spray skillet with vegetable cooking spray and heat over Medium-High heat for 1 minute.

Add chicken in 2 batches and stir-fry until browned. Set chicken aside.

Remove pan from heat Spray with cooking spray. Reudce heat to Medium. Add vegetables and stir fry until tender-crisp. Add soup, water and soy sauce.

Heat to boiling. Return chicken to pan and heat through. Serve over hot cooked rice.

* Use any combination of broccoli flowerets, sliced carrots, mushrooms, green and/or red bell peppers.

Recipe by: Campbells 98% Fat Free Soup Recipe Posted to Digest eat-lf.v097.n082 by Roberta Banghart <bobbi744@...> on Mar 26, 1997

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