Creamy garlic & cheese tart

8 Servings

Ingredients

Quantity Ingredient
1 Refrigerated pie crust
1 teaspoon (heaping) flour
2 packs (3oz) cream cheese,
Softened
1 pack (6 1/2oz) garlic and spice
Creamy spreadable cheese
2 tablespoons Butter
3 Eggs
¼ teaspoon Thyme
¼ teaspoon Ground red pepper
½ cup Milk or heavy cream

Directions

Preheat oven to 375F.

Line pie dish with crust; dust lightly with flour.

Beat cheeses and butter until smooth. Add eggs, thyme and red pepper; beat until light and creamy. Beat in milk just until blended. Pour into pie shell.

Bake, in lower third of oven, about 30 minutes until light and puffy and a knife tests clean. If browning too quickly, cover with foil during last 10 minutes of cooking.

Place on wire rack and cool to room temperature.

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