Self crust cheese tart

6 servings

Ingredients

Quantity Ingredient
1 cup Grated swiss cheese
4 slices Bacon, cooked and crumbled
3 Eggs
¼ teaspoon Salt
¼ teaspoon Nutmeg
1½ cup Milk
1 teaspoon Instant minced onion
⅓ cup Quick mix

Directions

Preheat oven to 325. Generously butter a 9" pie pan. Sprinkle bottom and sides of prepared pie plate lightly with paprika. Layer swiss cheese and bacon on bottom of pie plate. Combine eggs, salt, nutmeg, milk, onion and quick mix in a blender. Blend at medium speed about 1 minute. Pour over cheese and bacon in pie plate. Bake 30 to 40 minutes, until toothpick inserted in center comes out clean.

Serve hot. Submitted By MEG ANTCZAK On 02-06-95

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