Creamy garlic dressing
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Evaporated skim milk; |
2 | tablespoons | Fresh lemon juice; |
2 | larges | Garlic cloves; minced |
¼ | teaspoon | Salt; |
1 | teaspoon | Dried dill weed; |
1 | teaspoon | Apple juice concentrate; frozen |
¼ | teaspoon | Paprika; |
¼ | teaspoon | White pepper; |
2 | dashes | Sesame oil; |
dash | Red(cayenne) pepper; |
Directions
Place all ingredients in a blender and process until smooth. Chill before serving. Food Exchange per serving: FREE; CAL: 11; CHO: 0mg; CAR: 2g; SOD: 50mg; FAT: 0g; Makes about ¾ cup; 12 servings (1-tb each)
Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and your via Nancy O'Brion and her Meal-Master
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