Creamy hot cocoa mix

20 servings

Ingredients

Quantity Ingredient
2 cups Instant nonfat dried milk
¾ cup Sugar
½ cup Unsweetened cocoa
1 teaspoon Salt
1 cup Miniature marshallows

Directions

Stir all ingredients together and store in a tightly covered jar for up to 2 months.

TO USE:

: Put 2 to 3 heaping tablespoons of the mix into a mug and fill with boiling water or, for an extra rich drink, hot milk. top with whipped cram and cinnamon for a special treat.

Yield: 20 oz

SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY BIRNES

FOUND BY: FRAN MCGEE

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