Homemade hot cocoa

2 servings

Ingredients

Quantity Ingredient
2 cups Low-fat milk or rice milk or oat milk
3 tablespoons Powdered unsweetened cocoa
4 tablespoons Sugar
1 pinch Salt
½ teaspoon Vanilla extract

Directions

2 SERVINGS LACTO/VEGAN

Why prepare hot cocoa from a mix when it's so simple and yummy to make from scratch? Our cookies bring the best out of this steaming, chocolaty beverage.

In saucepan, combine ¼ cup milk, cocoa, sugar and salt. Whisk until cocoa is dissolved and mixture is well-blended. Whisk constantly over medium heat, until mixture begins to simmer. Add remaining 1¾ cups milk.

Whisking constantly, bring just to a simmer, do not boil. Add vanilla. Cook for 1 minute more, whisking constantly.

Pour mixture into mugs. Top with whipped cream if desired.

PER 1-CUP SERVING: 290 CAL.; I11GPROT.; 7G TOTAL FAT (2G SAT. FAT); 47G CARB.; 11MG CHOL.; 141MG SOD.; 0 FIBER.

Converted by MC_Buster.

By Kathleen <schuller@...> on Mar 10, 1999.

Recipe by: Vegetarian Times, December 1997, page 42 Converted by MM_Buster v2.0l.

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