Creamy swiss enchiladas

3 Servings

Ingredients

Quantity Ingredient
6 Tortillas
1¼ cup Cooked chicken
½ cup Diced green chiles *
½ cup Mild green chili salsa *
2 tablespoons Sour cream
1 teaspoon Salt
1 cup Heavy cream
1 teaspoon Salt
1 cup Grated Swiss cheese

Directions

Mix together chicken (diced or shredded), green chiles, salsa, sour cream, and 1 t. salt.

Mix heavy cream and 1 t. salt in pie plate. Dip tortillas in cream and fill with chicken mixture. Roll and place in ungreased baking dish.

Pour any remaining cream over enchiladas and top with cheese. Bake at 350 for 20-30 minutes.

* Use 7-8 ounce cans and mix the remaining chiles and salsa with the extra cream before pouring over the enchiladas.

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