Swiss chicken enchiladas

10 servings

Ingredients

Quantity Ingredient
1 8 oz pkg. cream cheese,softened
1 6 oz pkg. Corn Tortillas
¼ cup Milk
1 10 oz can mild enchilada sauce
2 cups Cubed,cooked chicken
¾ cup (6 oz.) container frozen avocado dip
½ cup Sliced green onions
¼ cup Slivered almonds
½ cup Dairy sour cream
4 ounces (1 cup) shredded Monterey Jack cheese

Directions

Sliced radishes or almonds

Heat oven to 375 degrees.In a large bowl,combine cream cheese and milk.Stir in chicken,onions,¼ cup almonds and ½ cup Jack cheese.

heat tortillas as directed on package.Spoon about ¼ cup filling down center of each warm tortilla;roll up.Place seam side down in ungreased 13 x 9" baking dish.Pour enchilada sauce evenly over tortillas;sprinkle with remaining Jack cheese. Bake @ 375 degrees for 10 to 15 minutes or until bubbly.In small bowl,combine avocado dip and sour cream.Spoon over warm enchiladas. Garnish with radishes or almonds.

Makes 10 enchiladas.

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