Creamy white frosting
2 cups +
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shortening |
| 1½ | teaspoon | Vanilla |
| ½ | teaspoon | Lemon, orange or almond |
| .extract | ||
| 4½ | cup | Sifted confectioner's sugar 4 T milk |
Directions
Typist's note: This frosting is GREAT, and could be used to pipe decorations on a cake.
Beat shortening, vanilla, and extract with an electric mixer on medium speed for 30 seconds. Slowly add half of the powdered sugar, beating well. Add 2 tb. milk. Gradually beat in remaining powdered sugar and enough remaining milk to make of spreading consistency. Frosts the tops and sides of two 8 or 9 inch cake layers.
Source: Better Homes and Gardens New Cookbook Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
Related recipes
- Chocolate cream frosting
- Chocolate whipped cream frosting
- Coffee frosting
- Cream cheese frosting
- Creamy butter frosting
- Creamy cheese frosting
- Creamy cooked vanilla frosting
- Creamy frosting for cookies
- Creamy fudge frosting
- Creamy vanilla frosting
- Fluffy frosting
- Fluffy frosting with just whites
- Fluffy white frosting
- Royal frosting
- The best white frosting
- Whip cream frosting
- Whipped cream frosting
- White chocolate butter cream frosting
- White fluffy icing
- White frosting