Chocolate whipped cream frosting

12 servings

Ingredients

Quantity Ingredient
3 Semisweet chocolate square
2 tablespoons Unsalted butter
⅓ cup Heavy cream
1¼ cup Heavy cream
2 tablespoons Confectioners' sugar
1 teaspoon Vanilla

Directions

1. Melt together chocolate, butter and the ⅓ cup heavy cream in top of double boiler over hot, not boiling water; stir until smooth.

Cool completely. 2. Beat together the remaining 1¼ cups heavy cream, 10X sugar and vanilla in medium bowl just until soft peaks begin to form. Do not overbeat or frosting will become grainy. 3.

Fold one-third of the whipped cream into the chocolate mixture just until combined. Fold the chocolate mixture into the remaining whipped cream just until combined. Submitted By DAN KLEPACH On 08-14-95

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