Creole cheese 'n peanut crackers

36 servings

Ingredients

Quantity Ingredient
½ cup Butter or margarine,softened
2 cups Shredded Cheddar cheese
¼ teaspoon Cayenne pepper
¼ teaspoon Salt
1 cup Flour,all-purpose
½ cup Oven-toasted rice cereal
¾ cup Finely chopped peanuts

Directions

1. Cream butter, cheese, cayenne pepper and salt together in large mixing bowl.

2. Mix in flour, then cereal and peanuts.

3. Press dough into small loaf pan and chill in freezer until firm.

4. Place chilled dough on cutting board; cut into ⅛-inch thick slices.

5. Place slices 1 inch apart on cookie sheets; bake in preheated 325' over 12 to 15 minutes, or until golden.

6. Transfer crackers to wire rack.

7. Serve warm or at room temperature.

Submitted By MICHAEL ORCHEKOWSKI On 10-12-94

Related recipes