Sesame cheese crackers

8 servings

Ingredients

Quantity Ingredient
1 cup All-Purpose Flour
½ teaspoon Salt
⅛ teaspoon Cayenne Pepper
6 tablespoons Cold Butter Or Margarine
4 ounces Finely Grated Cheddar Cheese
¼ cup Toasted Sesame Seeds
½ teaspoon Soy Sauce
4½ To 7-1/2 ts Ice Cold Water

Directions

Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in cheese and sesame seed.

Combine soy sauce and 3 teaspoons water; stir into dry ingredients.

Add more water, a little at a time, mixing lightly until dough begins to stick together. Turn out dough and press together on lightly floured board or pastry cloth; roll out to ⅛ inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife. Place on lightly greased baking sheets and bake at 400 degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool.

Typed by Syd Bigger.

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