Creole red beans and rice

Ingredients

Quantity		Ingredient
2	cups	Red beans,dried
6	cups	Water
		Salt to taste
		Black pepper to taste
¼	cup	Bacon drippings
2	cups	Ham,diced
2	cups	Salt pork
2	cups	Sausage,smoked
1	cup	Onions,chopped
2		Garlic cloves,minced
¼	cup	Parsley,chopped
4	cups	Rice,hot cooked

Directions

1. Rinse beans; soak in water 30 minutes, then cook slowly until tender, about 2 hours (add boiling water as necessary). 2. Add salt and pepper to taste. 3. Heat bacon drippings in skillet; saute ham, salt pork or sausage, then add onions and garlic, cooking until translucent. 4. Stir into cooked beans along with parsley. 5. Remove about 1 cup beans; mash or put through a sieve and stir into beans (this will thicken the juices). 6. Serve over hot rice.

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