Cajun red beans and rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Red kidney beans, soaked |
| 2 | Bay leaves | |
| 1½ | cup | Onion, chopped |
| ½ | teaspoon | Thyme |
| 3 | Garlic cloves, minced | |
| ¾ | cup | Fresh parsley, minced |
| 1 | cup | Diced green bell pepper |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Red miso |
| 4 | cups | Freshly cooked brown rice |
| Chopped scallions to garnish | ||
Directions
Rinse beans & drain well. Cook in 5 cups of water for 50 minutes or until tender, with the bay leaves.
Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer over medium low heat for 15 to 20 minutes. Add miso & simmer for another 5 minutes. Remove bay leaves.
Serve over hot rice, garnished with scallions.
"Quick & Natural Rice Dishes"
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