Creole tomato bread:::gwhp32a
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 2¾ | cup | Better for Bread flour |
| 2 | tablespoons | Gluten |
| 1¼ | teaspoon | Garlic salt |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Paprika |
| ⅛ | teaspoon | Baking soda |
| ⅛ | teaspoon | Cayenne pepper |
| ½ | cup | Mushrooms;fresh/sliced |
| ¼ | cup | Celery;fine chopped |
| ¼ | cup | Red bell pepper;fine chopped |
| 2 | tablespoons | Pimentos;drained/diced |
| 1 | tablespoon | Minced onion;dried |
| ½ | cup | Tomato soup;canned + 1 tb |
| 1 | each | Egg |
| 1 | tablespoon | Vegetable oil |
| 2 | teaspoons | Molasses |
| ⅔ | cup | V-8 veg. juice; heated |
Directions
Add all ingredients into the pan in the order listed. Select white bread and push "Start". Basin Street without the "blues" is provided by this colorful, nutritious bread. Unusual and just wonderful.
Shared by Barb Day
Related recipes
- Cajun bread-abm
- Cantaloupe bread:::gwhp32a
- Creole bread pudding
- Creole spoon bread
- Creole tomato bread
- Creole tomato bread abm
- Creole tomato casserole
- Creole tomato sauce
- Creole tomato soup
- Creole tomatoes
- Green tomato bread
- Heirloom & creole tomato salad
- Hot tomato pan bread
- Simple creole tomato sauce
- Tomato bread
- Tomato bread (abm)
- Tomato bread 2
- Tomato bread 3
- Tomato chili bread
- Tomato quick bread